Effect of dietary protein and Cysteine on high-fat induced obesity and low-grade inflammation in mice

被引:0
|
作者
Huneau, J. [1 ]
Martin-Agnoux, A. [1 ]
Meheust, A. [1 ]
Mathe, V. [1 ]
Quignard-Boulange, A. [1 ]
机构
[1] AgroParisTech INRA, Human Nutr, Paris, France
关键词
obesity; protein; cysteine; inflammation;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:320 / 320
页数:1
相关论文
共 50 条
  • [1] Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet
    Kang, Chao
    Wang, Bin
    Kaliannan, Kanakaraju
    Wang, Xiaolan
    Lang, Hedong
    Hui, Suocheng
    Huang, Li
    Zhang, Yong
    Zhou, Ming
    Chen, Mengting
    Mi, Mantian
    MBIO, 2017, 8 (03):
  • [2] A High-Fat Western Diet Attenuates Intestinal Changes in Mice with DSS-Induced Low-Grade Inflammation
    Papoutsis, Dimitrios
    da Rocha, Sergio Domingos Cardoso
    Herfindal, Anne Mari
    Bohn, Siv Kjolsrud
    Carlsen, Harald
    JOURNAL OF NUTRITION, 2022, 152 (03): : 758 - 769
  • [3] A High-Fat Diet Induces Low-Grade Cochlear Inflammation in CD-1 Mice
    Chan, Jeffrey
    Telang, Ravi
    Kociszewska, Dagmara
    Thorne, Peter R.
    Vlajkovic, Srdjan M.
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 23 (09)
  • [4] Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
    Heyman-Linden, Lovisa
    Kotowska, Dorota
    Sand, Elin
    Bjursell, Mikael
    Plaza, Merichel
    Turner, Charlotta
    Holm, Cecilia
    Fak, Frida
    Berger, Karin
    FOOD & NUTRITION RESEARCH, 2016, 60
  • [5] Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation Mediated through the Gut Microbiota in High-Fat Diet Mice
    Wang, Pan
    Ma, Yue
    Wang, Dan
    Zhao, Wenting
    Hu, Xiaosong
    Chen, Fang
    Zhao, Xiaoyan
    NUTRIENTS, 2022, 14 (10)
  • [6] Regulatory Effect of Isomaltodextrin on a High-Fat Diet Mouse Model with LPS-Induced Low-Grade Chronic Inflammation
    Liu, Yijun
    Zeng, Yuhan
    Liu, Yixin
    Wang, Xiaoya
    Chen, Yuhuan
    Lepp, Dion
    Tsao, Rong
    Sadakiyo, Tsuyoshi
    Zhang, Hua
    Mine, Yoshinori
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 70 (36) : 11258 - 11273
  • [7] Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet (vol 8, 2017)
    Kang, Chao
    Wang, Bin
    Kaliannan, Kanakaraju
    Wang, Xiaolan
    Lang, Hedong
    Hui, Suocheng
    Huang, Li
    Zhang, Yong
    Zhou, Ming
    Chen, Mengting
    Mi, Mantian
    MBIO, 2017, 8 (04):
  • [8] Green Tea Extract Supplementation Induces the Lipolytic Pathway, Attenuates Obesity, and Reduces Low-Grade Inflammation in Mice Fed a High-Fat Diet
    Cunha, Claudio A.
    Lira, Fabio S.
    Rosa Neto, Jose C.
    Pimentel, Gustavo D.
    Souza, Gabriel I. H.
    Goncalves da Silva, Camila Morais
    de Souza, Claudio T.
    Ribeiro, Eliane B.
    Helena Frankland Sawaya, Alexandra Christine
    Oller do Nascimento, Claudia M.
    Rodrigues, Bruno
    Carvalho, Patricia de Oliveira
    Oyama, Lila M.
    MEDIATORS OF INFLAMMATION, 2013, 2013
  • [9] Dietary factors and low-grade inflammation in relation to overweight and obesity
    Calder, Philip C.
    Ahluwalia, Namanjeet
    Brouns, Fred
    Buetler, Timo
    Clement, Karine
    Cunningham, Karen
    Esposito, Katherine
    Jonsson, Lena S.
    Kolb, Hubert
    Lansink, Mirian
    Marcos, Ascension
    Margioris, Andrew
    Matusheski, Nathan
    Nordmann, Herve
    O'Brien, John
    Pugliese, Giuseppe
    Rizkalla, Salwa
    Schalkwijk, Casper
    Tuomilehto, Jaakko
    Waernberg, Julia
    Watzl, Bernhard
    Winklhofer-Roob, Brigitte M.
    BRITISH JOURNAL OF NUTRITION, 2011, 106 : S1 - S78
  • [10] Dietary-Induced Low-Grade Inflammation in the Liver
    Power Guerra, Nicole
    Mueller, Luisa
    Pilz, Kristin
    Glatzel, Annika
    Jenderny, Daniel
    Janowitz, Deborah
    Vollmar, Brigitte
    Kuhla, Angela
    BIOMEDICINES, 2020, 8 (12) : 1 - 15