Manometric characteristics of the upper esophageal sphincter recorded with a microsleeve

被引:0
|
作者
DiRe, C [1 ]
Shi, GX [1 ]
Manka, M [1 ]
Kahrilas, PJ [1 ]
机构
[1] Northwestern Univ, Sch Med, Div Gastroenterol & Hepatol, Dept Med, Chicago, IL 60611 USA
来源
AMERICAN JOURNAL OF GASTROENTEROLOGY | 2001年 / 96卷 / 05期
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中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
OBJECTIVES: We compared manometric recordings of the upper esophageal sphincter (UES) recorded with a miniature sleeve to those obtained using standard manometry. METHODS: The UES pressure of eight volunteer subjects was measured by station pull-through (SPT), by rapid pull-through (RPT), and with a microsleeve sensor for 30 min, followed by 15 mill of esophageal acid infusion. Deglutitive UES relaxation recorded with a microsleeve and solid state sensor were compared. RESULTS: The UES pressure recorded with the microsleeve (25 +/- 9 mm Hg) was significantly less than that by SPT (114 +/- 18 mm Hg) or RPT (152 +/- 19 mm Hg), and was unaffected by acid infusion. Periods of low UES pressure were observed during long interswallow intervals (II +/- 4, range 6-18 mm Hg). Deglutitive relaxation duration and intrabolus pressure measured with the microsleeve were less than those recorded by the solid state transducer. CONCLUSIONS: "Normal" UES pressure is heavily dependent on measurement, technique; pressures obtained with a miniature sleeve are a fraction of those obtained by SPT or RPT. During periods of relative comfort with minimal swallowing, UES tone is approximately 10 mm Hg, similar to that during sleep. Volume modulation of deglutitive UES relaxation is demonstrable with a microsleeve, albeit with less precision than with a solid-state transducer. (C) 2001 by Am. Cell. of Gastroenterology.
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页码:1383 / 1389
页数:7
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