Effects of cold atmospheric plasma processing on vitamin C and phenolic content of orange juice

被引：0
|
作者：
Chien, Chao-Yi [1 ]
Wu, James [2 ]
Ting, Yu-Wen [1 ]
机构：
[1] Natl Taiwan Univ, Inst Food Sci & Technol, Taipei, Taiwan
[2] Natl Taiwan Univ, Taipei, Taiwan
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 256卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
110
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页数：1
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