Preservation of vitamin C in dried orange juice.

被引：0

作者：

Humphrey, GJ ^{[1
]}

机构：

[1] Univ Minnesota, Lab Physiol Chem, Minneapolis, MN USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1926年 / 69卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：511 / 512

页数：2

共 50 条

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