The preservation of the antiscorbutic vitamin in lemon juice.

被引：5

|

作者：

Williams, J

Corran, JW

机构：

来源：

BIOCHEMICAL JOURNAL | 1930年 / 24卷 / 01期

关键词：

D O I：

10.1042/bj0240037

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：37 / 50

页数：14

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