Analytical methods for the analysis of antinutritional factors in legume seeds

被引：0

作者：

Trugo, LC ^{[1
]}

von Baer, D ^{[1
]}

机构：

[1] Univ Fed Rio de Janeiro, Inst Quim, Lab Bioquim Nutr & Alimentos, BR-21949900 Rio De Janeiro, Brazil

来源：

RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS AND RAPESEED | 1998年 / 93期

关键词：

anti-nutritional factors; analysis; lectins; trypsin inhibitors; alkaloids; tannins; allergenic proteins; phytic acid; alpha-galactosides;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

In this short review the more recent analytical methods described in the literature, for anti-nutritional factors (ANFs) in legume seeds are discussed. Traditional methods are also sometimes included, particularly, when they are still widely used. Brief descriptions and the main properties of these non-nutrient components are given. The ANFs reviewed are lectins, trypsin inhibitors, tannins, antigenic proteins, alkaloids, phytic acid and alpha-galactosides.

引用

页码：11 / 28

页数：18

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