Analytical methods for the analysis of antinutritional factors in legume seeds

被引：0
|
作者：
Trugo, LC [1 ]
von Baer, D [1 ]
机构：
[1] Univ Fed Rio de Janeiro, Inst Quim, Lab Bioquim Nutr & Alimentos, BR-21949900 Rio De Janeiro, Brazil
来源：
RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS AND RAPESEED | 1998年 / 93期
关键词：
anti-nutritional factors; analysis; lectins; trypsin inhibitors; alkaloids; tannins; allergenic proteins; phytic acid; alpha-galactosides;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
In this short review the more recent analytical methods described in the literature, for anti-nutritional factors (ANFs) in legume seeds are discussed. Traditional methods are also sometimes included, particularly, when they are still widely used. Brief descriptions and the main properties of these non-nutrient components are given. The ANFs reviewed are lectins, trypsin inhibitors, tannins, antigenic proteins, alkaloids, phytic acid and alpha-galactosides.
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页码：11 / 28
页数：18
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