RESEARCH ON EDIBLE SUPERHYDROPHOBIC COATINGS FOR FOOD PACKAGING MATERIAL

被引：0

作者：

Li, Qingshan ^{[1
,2
]}

Fan, Shumin ^{[1
]}

Qiao, Xiu ^{[1
]}

Duan, Dawei ^{[1
,2
]}

Fan, Wenxiu ^{[1
]}

Ao, Helikh ^{[2
]}

机构：

[1] Henan Inst Sci & Technol, Sch Chem & Chem Engn, Xinxiang, Henan, Peoples R China

[2] Sumy Natl Agr Univ, Dept Food Technol, Sumy, Ukraine

来源：

UNIVERSITY POLITEHNICA OF BUCHAREST SCIENTIFIC BULLETIN SERIES B-CHEMISTRY AND MATERIALS SCIENCE | 2021年 / 83卷 / 03期

关键词：

Edible; Superhydrophobic; Sugar cane wax; Food packaging; SURFACE;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Using FDA-approved edible materials, a simple, fast, and low-cost method was proposed to produce coatings with super-hydrophobic properties. The superhydrophobic coating prepared by wax-ethanol hydrothermal spraying showed superhydrophobic properties, and the water contact Angle (WCA) was greater than 150 degrees. In order to improve the hydrophobicity, firmness, flexibility and durability of the coating, polypropylene (PP) was used as binder. This method can be applied to the inner packaging of liquid food in daily life, greatly reducing the residue of liquid food on the packaging.

引用

页码：203 / 214

页数：12

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