Fabrication of thermally and mechanically stable superhydrophobic coatings for cellulose-based substrates with natural and edible ingredients for food applications

被引：0
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作者：
Wang, Taoran [1 ]
Zhao, Yanyun [1 ]
机构：
[1] Department of Food Science & Technology, Oregon State University, 100 Wiegand Hall, Corvallis,OR,97331, United States
来源：
Food Hydrocolloids | 2021年 / 120卷
关键词：
All Open Access; Bronze;
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摘要：
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