Additional data from our study on fatty acids variations during lactation: Correlations between n-3 and n-6 PUFAs in human colostrum, transitional, and mature milk

被引：1
|
作者：
Molto-Puigmarti, Carolina [1 ]
Isabel Castellote, Ana [1 ]
Carmen Lopez-Sabater, M. [1 ]
机构：
[1] Univ Barcelona, Dept Nutr & Food Sci, Fac Pharm, E-08028 Barcelona, Spain
来源：
CLINICAL NUTRITION | 2011年 / 30卷 / 03期
关键词：
D O I：
10.1016/j.clnu.2011.03.006
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：402 / 403
页数：2
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