Models for safety, quality, and competitiveness of the food processing sector

被引：0
|
作者：
Datta, Ashim [1 ]
机构：
[1] Cornell Univ, Ithaca, NY USA
来源：
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 2008年 / 7卷 / 01期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页数：2
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