Optimization of dialdehyde soluble soybean polysaccharide: preparation by response surface methodology for cleaner leather tanning

被引:17
|
作者
Zhu, Haolin [1 ]
Liu, Hui [1 ,2 ]
Tang, Keyong [1 ]
Liu, Jie [1 ]
Zheng, Xuejing [1 ]
Pei, Ying [1 ]
Zhong, Jide [3 ]
机构
[1] Zhengzhou Univ, Sch Mat Sci & Engn, Zhengzhou 450001, Peoples R China
[2] Henan Univ Sci & Technol, Dept Packaging Engn, Luoyang 471023, Peoples R China
[3] Henan Prosper Skins & Leather Enterprise Co Ltd, Mengzhou 454750, Peoples R China
基金
中国国家自然科学基金; 国家重点研发计划;
关键词
MOLECULAR-WEIGHT; CHROME-FREE; AGENT; EXTRACTION; RSM;
D O I
10.1039/d2ra00222a
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Leather is widely used in daily necessities, such as shoes and bags. Traditional chrome tanning might produce leathers with excellent mechanical and thermal properties but gives rise to problems, such as environmental pollution. To find an ecological alternative for chrome-tanning agents, soluble soybean polysaccharide (SSPS) was oxidized by sodium periodate to yield dialdehyde soluble soybean polysaccharide (DPA). By the response surface methodology (RSM)-based optimization of the preparation process, DPA was obtained at the optimized condition at the mass ratio of 1 : 1.9, oxidation time of 0.53 h, and oxidation temperature of 20 degrees C, and the hydrothermal shrinkage temperature of the DPA-tanned leather reached 79 degrees C. The Fourier transform infrared (FT-IR) spectra and gel permeation chromatography (GPC) showed that the aldehyde group was successfully introduced, and the molecular weight was significantly reduced. The DPA-tanned leather has good collagen fiber dispersion and mechanical properties and thus is suggested to be a green tanning agent for leather making.
引用
收藏
页码:7506 / 7515
页数:10
相关论文
共 50 条
  • [31] Optimization of goat milk yoghurt preparation conditions by response surface methodology
    Ham, Jun-Sang
    Jeong, Seok-Geun
    Shin, Ji-Hye
    Choi, Mi-Young
    Han, Gi-Sung
    Chae, Hyun-Seok
    Yoo, Young-Mo
    Ahn, Jong-Nam
    Ko, Sang-Hyun
    Park, Kwang-Wook
    Choi, Seok-Ho
    Lee, Wan-Kyu
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2007, 27 (03) : 345 - 350
  • [32] Optimization on Preparation of Ethanolamine Hydroxyl Platinum (IV) by Response Surface Methodology
    Bi Xiangguang
    Yang Jinfu
    Yu Jianmin
    Wang Huoyin
    Lu Jun
    Zhao Yunkun
    Qing Shan
    RARE METAL MATERIALS AND ENGINEERING, 2016, 45 (08) : 2176 - 2181
  • [33] Optimization of sargassum extracts preparation with complex enzyme by response surface methodology
    Liu, Shuxing
    Zhang, Shuang
    Jiao, Weina
    ADVANCES IN CHEMICAL ENGINEERING II, PTS 1-4, 2012, 550-553 : 1653 - 1658
  • [34] Optimization of Preparation Conditions for Quercetin Nanoemulsions Using Response Surface Methodology
    Karadag, Ayse
    Yang, Xiaoqing
    Ozcelik, Beraat
    Huang, Qingrong
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (09) : 2130 - 2139
  • [35] Optimization of the preparation process of rice quinoa gel by response surface methodology
    Zhou Yilun
    Feng Xiaoguang
    Chen Xiangning
    Zhao Fushi
    2021 5TH INTERNATIONAL CONFERENCE ON ADVANCES IN ENERGY, ENVIRONMENT AND CHEMICAL SCIENCE (AEECS 2021), 2021, 245
  • [36] Optimization of Preparation Process for Pinecone Polyphenol Microparticles by Response Surface Methodology
    Diao, Yan
    Chen, Bin
    Wang, Rui
    Li, Qiao
    Zhao, Haitian
    Zhang, Hua
    Wang, Lu
    Wei, Lijun
    Wang, Zhenyu
    Shipin Kexue/Food Science, 2019, 40 (06): : 281 - 288
  • [37] Preparation of polystyrene/montmorillonite nanocomposites: optimization by response surface methodology (RSM)
    Yalcinkaya, S. Erdem
    Yildiz, Nuray
    Sacak, Mehmet
    Calimli, Ayla
    TURKISH JOURNAL OF CHEMISTRY, 2010, 34 (04) : 581 - 592
  • [38] A novel response surface methodology optimization of base-catalyzed soybean oil methanolysis
    Santos, Oscar Oliveira, Jr.
    Maruyama, Swami Area
    Claus, Thiago
    de Souza, Nilson Evelazio
    Matsushita, Makoto
    Visentainer, Jesui Vergilio
    FUEL, 2013, 113 : 580 - 585
  • [39] TEXTURIZATION OF DEFATTED SOYBEAN PROTEIN: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY AND STUDY OF FUNCTIONAL PROPERTIES
    Bhise, Suresh
    Kaur, A.
    Manikantan, M. R.
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2013, 5 (1-2) : 52 - 63
  • [40] Optimization of the effect of physical treatment on soybean trypsin inhibitor activity by response surface methodology
    Qin, Yao
    Kwon, H.
    Kim, Wook
    RESEARCH ON CROPS, 2013, 14 (03) : 804 - 814