Optimization of Preparation Process for Pinecone Polyphenol Microparticles by Response Surface Methodology

被引：0
|
作者：
Diao, Yan [1 ]
Chen, Bin [2 ]
Wang, Rui [3 ]
Li, Qiao [3 ]
Zhao, Haitian [1 ]
Zhang, Hua [1 ]
Wang, Lu [1 ]
Wei, Lijun [3 ]
Wang, Zhenyu [1 ]
机构：
[1] School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin,150001, China
[2] Key Laboratory of Space Nutrition and Food Engineering, China Astronauts Research and Training Center, Beijing,100094, China
[3] School of Life Science and Technology, Harbin Institute of Technology, Harbin,150001, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 06期
关键词：
D O I：
10.7506/spkx1002-6630-20180307-081
中图分类号：
学科分类号：
摘要：
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页码：281 / 288
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