Production of O/W emulsions containing astaxanthin by repeated Premix membrane emulsification

被引:72
|
作者
Ribeiro, HS [1 ]
Rico, LG [1 ]
Badolato, GG [1 ]
Schubert, H [1 ]
机构
[1] Univ Karlsruhe, Inst Food Proc Engn, D-76131 Karlsruhe, Germany
关键词
astaxanthin; premix membrane emulsification; chemical and physical stability;
D O I
10.1111/j.1365-2621.2005.tb07083.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Oil-in-Water (O/W) emulsions are mainly produced by application of high mechanical stress or by membrane emulsification processes at low pressures. Advantages such as narrower droplet size distribution and lower operating costs make membrane emulsification processes more suitable for producing astaxanthin-loaded O/W emulsions. The characteristics of 1 of these membrane emulsification methods, called repeated premix membrane emulsification, are studied in this work. In this emulsification process, a pre-emulsion is repeatedly pushed through a hydrophilic or hydrophobic membrane. In this research, a hydrophilic membrane was used because the objective was to obtain an O/W emulsion. Pre-emulsions were produced by dispersing palm off containing dissolved astaxanthin in water. The oil droplets were stabilized with a combination of 2 emulsifiers. Each O/W emulsion passed the membrane 3 times under pressures and disperse phase fractions of 5 to 15 bar and from 10 wt% to 40 wt%, respectively. To investigate the production of O/W emulsions by repeated premix membrane emulsification, mean Sauter diameters and fluxes were measured. To find the optimal ranges of pressure and dispersed phase fraction, a "2-level factorial design with central composite and stars points" experimental design was applied.
引用
收藏
页码:E117 / E123
页数:7
相关论文
共 50 条
  • [41] Evolution of the microstructure and rheology of O/W emulsions during the emulsification process
    Sanchez, MC
    Berjano, M
    Guerrero, A
    Brito, E
    Gallegos, C
    [J]. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1998, 76 (03): : 479 - 485
  • [42] Preparation of W/O (water-in-oil) emulsions using a PTFE (polytetrafluoroethylene) membrane - A new emulsification device
    Yamazaki, N
    Naganuma, K
    Nagai, M
    Ma, GH
    Omi, S
    [J]. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2003, 24 (02) : 249 - 257
  • [43] Preparation of Small Droplet Size Monodispersed Emulsions at High Production Rate by Continuous Intramembrane Premix Emulsification Method
    Mugabi, Jophous
    Naohiro, Karatani
    Hiroki, Yachigo
    Miki, Mbsuo
    Igura, Noriyuld
    Shimoda, Mitsuya
    [J]. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 2019, 52 (03) : 259 - 266
  • [44] O/W/O multiple emulsions via one-step emulsification process
    Oh, C
    Park, JH
    Shin, SI
    Oh, SG
    [J]. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2004, 25 (01) : 53 - 62
  • [45] Premix Membrane Emulsification: Preparation and Stability of Medium-Chain Triglyceride Emulsions with Droplet Sizes below 100 nm
    El-Hawari, Lara
    Bunjes, Heike
    [J]. MOLECULES, 2021, 26 (19):
  • [46] PREPARATION OF O/W EMULSIONS WITH POLY(OXYETHYLENE) HYDROGENATED CASTOR-OIL BY USING SPG MEMBRANE EMULSIFICATION METHOD
    BAN, S
    KITAHARA, M
    YAMASAKI, A
    [J]. NIPPON KAGAKU KAISHI, 1994, (08) : 737 - 742
  • [47] FORMATION MECHANISMS OF MONODISPERSED W/O EMULSIONS BY SPG FILTER EMULSIFICATION METHOD
    KANDORI, K
    KISHI, K
    ISHIKAWA, T
    [J]. COLLOIDS AND SURFACES, 1991, 61 : 269 - 279
  • [49] Ultrasound-assisted production of W/O emulsions in liquid surfactant membrane processes
    Juang, RS
    Lin, KH
    [J]. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2004, 238 (1-3) : 43 - 49
  • [50] Premix membrane emulsification to produce oil-in-water emulsions stabilized with various interfacial structures of whey protein and carboxymethyl cellulose
    Berendsen, Rikkert
    Gueell, Carme
    Henry, Olivier
    Ferrando, Montserrat
    [J]. FOOD HYDROCOLLOIDS, 2014, 38 : 1 - 10