共 50 条
- [4] Conditions for preparation of W/O food emulsions using a membrane emulsification system [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1997, 44 (01): : 44 - 49
- [6] CONDITIONS FOR PREPARATION OF O/W FOOD EMULSIONS USING A MEMBRANE EMULSIFICATION SYSTEM [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (08): : 548 - 555