Representations of food in the light of public health preventive policies

被引:1
|
作者
Masson, Estelle [1 ]
机构
[1] Univ Bretagne Occidentale, Ctr Rech Psychol Cognit & Commun, EA 1285, Brest, France
来源
SCIENCES SOCIALES ET SANTE | 2011年 / 29卷 / 04期
关键词
D O I
10.3917/sss.294.0063
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
引用
收藏
页码:63 / 68
页数:6
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