Traditional fermented foods of the Naga tribes of Northeastern, India

被引：0
|
作者：
Mao, Ashiho A. [1 ]
Odyuo, N. [1 ]
机构：
[1] Bot Survey India, Shillong 793003, Meghalaya, India
来源：
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE | 2007年 / 6卷 / 01期
关键词：
fermented food; traditional fermented foods; Naga tribes; Northeast India;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The paper describes the various traditional fermented foods of Naga tribes, their method of preparation, uses and the potential for improving using modern biotechnological tools.
引用
收藏
页码：37 / 41
页数：5
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