Traditional fermented foods of the Naga tribes of Northeastern, India

被引：0
|
作者：
Mao, Ashiho A. [1 ]
Odyuo, N. [1 ]
机构：
[1] Bot Survey India, Shillong 793003, Meghalaya, India
来源：
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE | 2007年 / 6卷 / 01期
关键词：
fermented food; traditional fermented foods; Naga tribes; Northeast India;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The paper describes the various traditional fermented foods of Naga tribes, their method of preparation, uses and the potential for improving using modern biotechnological tools.
引用
收藏
页码：37 / 41
页数：5
相关论文
共 50 条
  • [21] The Naga-Tribes of Manipur
    不详
    [J]. ZEITSCHRIFT FUR ETHNOLOGIE, 1913, 45 (01): : A194 - A194
  • [22] Melanoidins present in traditional fermented foods and beverages
    Yang, Shiqi
    Fan, Wenlai
    Xu, Yan
    [J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2022, 21 (05) : 4164 - 4188
  • [23] Traditional Fermented Foods as an Adjuvant Treatment to Diabetes
    de Almeida Souza, Caroliny
    de Oliveira, Icaro Alves Cavalcante Leite
    de Oliveira Rolim, Victoria Ananias
    Bogsan, Cristina Stewart Bittencourt
    [J]. CURRENT GERIATRICS REPORTS, 2020, 9 (04) : 242 - 250
  • [24] Omics in traditional vegetable fermented foods and beverages
    Rizo, Jocelin
    Guillen, Daniel
    Farres, Amelia
    Diaz-Ruiz, Gloria
    Sanchez, Sergio
    Wacher, Carmen
    Rodriguez-Sanoja, Romina
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2020, 60 (05) : 791 - 809
  • [25] A review of traditional fermented foods and beverages of Zimbabwe
    Gadaga, TH
    Mutukumira, AN
    Narvhus, JA
    Feresu, SB
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 53 (01) : 1 - 11
  • [26] An Introduction to the Traditional Fermented Foods and Beverages of Turkey
    Kabak, Bulent
    Dobson, Alan D. W.
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2011, 51 (03) : 248 - 260
  • [27] Fibrinolytic enzymes in Asian traditional fermented foods
    Mine, Y
    Wong, AHK
    Jiang, B
    [J]. FOOD RESEARCH INTERNATIONAL, 2005, 38 (03) : 243 - 250
  • [28] Metaproteomics insights into traditional fermented foods and beverages
    Yang, Liang
    Fan, Wenlai
    Xu, Yan
    [J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 19 (05): : 2506 - 2529
  • [29] Traditional Fermented Foods as an Adjuvant Treatment to Diabetes
    Caroliny de Almeida Souza
    Ícaro Alves Cavalcante Leite de Oliveira
    Victoria Ananias de Oliveira Rolim
    Cristina Stewart Bittencourt Bogsan
    [J]. Current Geriatrics Reports, 2020, 9 : 242 - 250
  • [30] Microbiological quality of legume-based traditional fermented foods marketed in West Bengal, India
    Roy, Arindam
    Moktan, Bijoy
    Sarkar, Prabir K.
    [J]. FOOD CONTROL, 2007, 18 (11) : 1405 - 1411
12345