Interrelationships between policies and action knowledge regarding food and nutrition issues

被引：0

作者：

Burlandy, Luciene ^{[1
]}

de Mattos, Ruben Araujo ^{[2
]}

机构：

[1] Univ Fed Fluminense, BR-24220000 Niteroi, RJ, Brazil

[2] Univ Estado Rio de Janeiro, Rio De Janeiro, Brazil

来源：

REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION | 2012年 / 25卷 / 01期

关键词：

D O I：

10.1590/S1415-52732012000100001

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：5 / 6

页数：2

共 50 条

[41] Interrelationships between importance, knowledge and attitude of the inexperienced
Powell, JV
[J]. COMPUTERS & EDUCATION, 1999, 32 (02) : 127 - 136
[42] PORTUGUESE FOOD AND NUTRITION ACTION PLAN
Graca, P.
Gregorio, M. J.
[J]. ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 478 - 478
[43] Impact of nutrition knowledge on food evaluations
Crites, SL
Aikman, SN
[J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2005, 59 (10) : 1191 - 1200
[44] TESTING CONSUMERS KNOWLEDGE OF FOOD AND NUTRITION
MURRAY, BK
[J]. FOOD PRODUCT DEVELOPMENT, 1977, 11 (06): : 15 - 17
[45] Impact of nutrition knowledge on food evaluations
S L Crites
S N Aikman
[J]. European Journal of Clinical Nutrition, 2005, 59 : 1191 - 1200
[46] Knowledge, attitudes, and behaviors of college students regarding the 1990 Nutrition Labeling Education Act food labels
Marietta, AB
Welshimer, KJ
Anderson, SL
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1999, 99 (04) : 445 - 449
[47] Examination of the interrelationships between nutrition, environmental sustainability and food-processing: A concept study using model diets
Mulrooney, Steven L.
Lyng, James G.
O'Hara, Cathal
O'Sullivan, Aifric
O'Riordan, E. Dolores
Gibney, Eileen R.
[J]. CURRENT RESEARCH IN FOOD SCIENCE, 2023, 7
[48] ISSUES IN FOOD ADVERTISING - NUTRITION EDUCATORS VIEWPOINT
SCHWARTZBERG, L
GEORGE, C
PHILLIPS, MC
[J]. JOURNAL OF NUTRITION EDUCATION, 1977, 9 (02): : 60 - 63
[49] Messages for the masses: Food and nutrition issues on television
不详
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1997, 97 (07) : 733 - 734
[50] Mycotoxins in the context of food risks and nutrition issues
Shephard, G. S.
[J]. MYCOTOXIN FACTBOOK: FOOD & FEED TOPICS, 2006, : 21 - 36

← 1 2 3 4 5 →