TESTING CONSUMERS KNOWLEDGE OF FOOD AND NUTRITION

被引：0

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作者：

MURRAY, BK

机构：

来源：

FOOD PRODUCT DEVELOPMENT | 1977年 / 11卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：15 / 17

页数：3

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