Prenatal egg consumption and infant sensitization and allergy to egg, peanut, and cow's milk in the CHILD Cohort

被引：3
|
作者：
Loewen, Keely [1 ,2 ]
Moraes, Theo J. [3 ]
Turvey, Stuart E. [4 ,5 ]
Mandhane, Piush J. [6 ]
Sears, Malcolm R. [7 ]
Subbarao, Padmaja [3 ]
Becker, Allan B. [1 ,2 ]
Azad, Meghan B. [1 ,2 ]
Simons, Elinor [1 ,2 ]
机构：
[1] Univ Manitoba, Dept Pediat & Child Hlth, Sect Allergy & Immunol, Winnipeg, MB, Canada
[2] Childrens Hosp Res Inst Manitoba, DEVOTION Network, Winnipeg, MB, Canada
[3] Hosp Sick Children, Dept Pediat, Div Respirol, Toronto, ON, Canada
[4] Univ British Columbia, Dept Pediat, Div Allergy & Immunol, Vancouver, BC, Canada
[5] British Columbia Childrens Hosp, Vancouver, BC, Canada
[6] Univ Alberta, Div Pediat Respirol Pulm & Asthma, Edmonton, AB, Canada
[7] McMaster Univ, Dept Med, Div Respirol, Hamilton, ON, Canada
来源：
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE | 2021年 / 9卷 / 05期
基金：
加拿大健康研究院;
关键词：
FOOD INTRODUCTION; DISEASE; RISK;
D O I：
10.1016/j.jaip.2020.11.061
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
[No abstract available]
引用
收藏
页码：2109 / +
页数：6
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