Characteristics of cow's milk allergy and sensitization in Chinese patients

被引：0
|
作者：
Bian, Sainan [1 ,2 ,3 ]
Wang, Ruiqi [1 ,2 ,3 ]
Xu, Tao [4 ,5 ]
Guan, Kai [1 ,2 ,3 ]
Wen, Liping [1 ,2 ,3 ]
Wang, Lianglu [1 ,2 ,3 ]
Gu, Jianqing [1 ,2 ,3 ]
Sun, Jinlyu [1 ,2 ,3 ]
Tang, Rui [1 ,2 ,3 ]
Zhi, Yuxiang [1 ,2 ,3 ]
Li, Hong [1 ,2 ,3 ,6 ]
Yin, Jia [1 ,2 ,3 ]
机构：
[1] Chinese Acad Med Sci, Peking Union Med Coll Hosp, Peking Union Med Coll, Dept Allergy, Beijing 100730, Peoples R China
[2] State Key Lab Complex Severe & Rare Dis, Beijing 100730, Peoples R China
[3] Natl Clin Res Ctr Dermatol & Immunol Dis NCRC DID, Beijing 100730, Peoples R China
[4] Chinese Acad Med Sci, Inst Basic Med Sci, Dept Epidemiol & Biostat, Sch Basic Med, Beijing 100005, Peoples R China
[5] Peking Union Med Coll, Sch Basic Med, Beijing 100005, Peoples R China
[6] Chinese Acad Med Sci, Peking Union Med Coll Hosp, Peking Union Med Coll, Dept Allergy, 1 Shuaifuyuan, Beijing 100730, Peoples R China
来源：
CHINESE MEDICAL JOURNAL | 2022年 / 135卷 / 22期
基金：
中国国家自然科学基金;
关键词：
FOOD ALLERGY; CHILDREN;
D O I：
10.1097/CM9.0000000000002152
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页码：2738 / 2740
页数：3
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