Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

被引：200
|
作者：
Rodrigues, Dina [1 ,2 ]
Freitas, Ana C. [1 ,2 ,3 ]
Pereira, Leonel [4 ]
Rocha-Santos, Teresa A. P. [1 ,2 ,3 ]
Vasconcelos, Marta W. [5 ]
Roriz, Mariana [5 ]
Rodriguez-Alcala, Luis M. [5 ]
Gomes, Ana M. P. [5 ]
Duarte, Armando C. [1 ,2 ]
机构：
[1] Univ Aveiro, CESAM Ctr Environm & Marine Studies, P-3810193 Aveiro, Portugal
[2] Univ Aveiro, Dept Chem, P-3810193 Aveiro, Portugal
[3] ISEIT Viseu, Inst Piaget, P-3515776 Lordosa, Viseu, Portugal
[4] Univ Coimbra, MARE Marine & Environm Sci Ctr, IMAR Fac Ciencias & Tecnol, P-3004517 Coimbra, Portugal
[5] Univ Catolica Portuguesa Porto, Escola Super Biotecnol, Lab Associado, CBQF Ctr Biotecnol & Quim Fina, P-4200072 Porto, Portugal
来源：
FOOD CHEMISTRY | 2015年 / 183卷
关键词：
Chemical composition; Elements; Fatty acids; FTIR-ATR characterization; Seaweeds; FUNCTIONAL FOOD INGREDIENTS; FATTY-ACID-COMPOSITION; UNDARIA-PINNATIFIDA; SEAWEED; POLYSACCHARIDES; IDENTIFICATION; ANTICOAGULANT; SPECTROSCOPY; EXTRACTION; FUCOIDAN;
D O I：
10.1016/j.foodchem.2015.03.057
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Six representative edible seaweeds from the Central West Portuguese Coast, including the less studied Osmundea. pinnatifida, were harvested from Buarcos bay, Portugal and their chemical characterization determined. Protein content, total sugar and fat contents ranged between 14.4% and 23.8%, 32.4% and 49.3% and 0.6-3.6%. Highest total phenolic content was observed in Codium tomentosum followed by Sargassum muticum and O. pinnatifida. Fatty acid (FA) composition covered the branched chain C13ai to C22:5 n3 with variable content in n6 and n3 FA; low n6:n3 ratios were observed in O. pinnatifida, Grateloupia turuturu and C. tomentosum. Some seaweed species may be seen as good sources of Ca, K, Mg and Fe, corroborating their good nutritional value. According to FTIR-ATR spectra, G. turuturu was associated with carrageenan seaweed producers whereas Gracilaria gracilis and O. pinnatifida were mostly agar producers. In the brown algae, S. muticum and Saccorhiza polyschides, alginates and fucoidans were the main polysaccharides found. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码：197 / 207
页数：11
相关论文
共 47 条
  • [31] Negligible effect of potentially toxic elements and rare earth elements on mercury removal from contaminated waters by green, brown and red living marine macroalgae
    Fabre, Elaine
    Dias, Mariana
    Costa, Marcelo
    Henriques, Bruno
    Vale, Carlos
    Lopes, Claudia B.
    Pinheiro-Torres, Jose
    Silva, Carlos M.
    Pereira, Eduarda
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 724
  • [32] Chemical composition and seasonal fluctuations of the edible green seaweed, Monostroma undulatum, Wittrock, from the Southern Argentina coast
    Risso, S
    Escudero, C
    Belchior, SE
    de Portela, ML
    Fajardo, MA
    [J]. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2003, 53 (03) : 306 - 311
  • [33] Demographic composition of immature green turtles (Chelonia mydas) from the east central Florida coast:: Evidence from mtDNA markers
    Bass, AL
    Witzell, WN
    [J]. HERPETOLOGICA, 2000, 56 (03) : 357 - 367
  • [34] Chemical composition, nutritive value and health benefits of edible clam Meretrix casta (Chemnitz) from West Coast of India
    Solimabi Wahidullah
    Prabha Devi
    Lisette D’Souza
    [J]. Journal of Food Science and Technology, 2021, 58 : 1165 - 1176
  • [35] Chemical composition, nutritive value and health benefits of edible clam Meretrix casta (Chemnitz) from West Coast of India
    Wahidullah, Solimabi
    Devi, Prabha
    D’Souza, Lisette
    [J]. Journal of Food Science and Technology, 2021, 58 (03) : 1165 - 1176
  • [36] Sulphated polysaccharides of Codium dwarkense Boergs. from the west coast of India:: chemical composition and blood anticoagulant activity
    Siddhanta, AK
    Shanmugam, M
    Mody, KH
    Goswami, AM
    Ramavat, BK
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 1999, 26 (2-3) : 151 - 154
  • [37] Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway
    Kendler, Sophie
    Tsoukalas, Dionysios
    Jakobsen, Anita Nordeng
    Zhang, Junjie
    Asimakopoulos, Alexandros G.
    Lerfall, Jurgen
    [J]. FOOD CHEMISTRY, 2023, 401
  • [38] Chemical Composition and Potential Practical Application of 15 Red Algal Species from the White Sea Coast (the Arctic Ocean)
    Yanshin, Nikolay
    Kushnareva, Aleksandra
    Lemesheva, Valeriia
    Birkemeyer, Claudia
    Tarakhovskaya, Elena
    [J]. MOLECULES, 2021, 26 (09):
  • [39] Chemical Composition and in vitro Antimicrobial Activity of Walnut (Juglans regia) Green Husks and Leaves from West Anatolia
    Keskin, Dilek
    Ceyhan, Nur
    Ugur, Aysel
    [J]. JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2012, 6 (02): : 583 - 588
  • [40] Temperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of California
    Casassa, L. Federico
    Kuster, Sean T.
    Gannet, Paul
    Watrelot, Aude A.
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2023, 74 (02):
12345