FATTY ACID ETHYL ESTERS IN VIRGIN OLIVE OILS: IN-HOUSE VALIDATION OF A REVISED METHOD

被引：0
|
作者：
Palagano, Rosa [1 ]
Valli, Enrico [1 ]
Tura, Matilde [1 ]
Cevoli, Chiara [1 ]
del Carmen Perez-Camino, Maria [2 ]
Moreda, Wenceslao [2 ]
Bendini, Alessandra [1 ]
Gallina Toschi, Tullia [1 ]
机构：
[1] Alma Mater Studiorum Univ Bologna, Dept Agr & Food Sci, Bologna, Italy
[2] CSIC, Inst Grasa, Campus Univ Pablo Olavide, Seville, Spain
来源：
RIVISTA ITALIANA DELLE SOSTANZE GRASSE | 2021年 / 98卷 / 04期
关键词：
D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：306 / 307
页数：2
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