DESIGN AND IN-HOUSE VALIDATION OF A PORTALE SYSTEM FOR THE DETERMINATION OF FREE ACIDITY IN VIRGIN OLIVE OIL

被引：0
|
作者：
Grossi, Marco [1 ]
Palagano, Rosa [2 ]
Bendini, Alessandra [2 ]
Ricco, Bruno [1 ]
Servili, Maurizio [3 ]
Garcia Gonzales, Diego Luis [4 ]
Gallina Toschi, Tullia [2 ]
机构：
[1] Univ Bologna, Dept Elect Energy & Informat Engn Guglielm Marcon, Bologna, Italy
[2] Univ Bologna, Dept Agr & Food Sci DISTAL, Bologna, Italy
[3] Univ Perugia, Dept Agr Food & Environm Sci, Perugia, Italy
[4] Inst Grasa CSIC, Seville, Spain
来源：
RIVISTA ITALIANA DELLE SOSTANZE GRASSE | 2021年 / 98卷 / 04期
关键词：
D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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收藏
页码：287 / 288
页数：2
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