Microbial evaluation of market milk and milk-products of Mizoram, India with special reference to Staphylococcus aureus

被引:0
|
作者
Tiwari, Jully G. [1 ]
Chaudhary, Sandeep P.
Tiwari, Harish Kumar
Dutta, Tapan Kumar [2 ]
Saikia, Prasanta [3 ]
Hazarika, Pragati [4 ]
机构
[1] Cent Agr Univ, Dept Vet Publ Hlth & Epidemiol, Aizawl 796014, Mizoram, India
[2] Cent Agr Univ, Dept Vet Microbiol, Aizawl 796014, Mizoram, India
[3] Cent Agr Univ, Dept Livestock Prod Management, Aizawl 796014, Mizoram, India
[4] Cent Agr Univ, Dept Livestock Prod Technol, Aizawl 796014, Mizoram, India
来源
INDIAN JOURNAL OF ANIMAL SCIENCES | 2011年 / 81卷 / 04期
关键词
Antimicrobial susceptibility; Milk; Milk-products; Mizoram; Staphylococcus aureus; TVC;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:429 / 431
页数:3
相关论文
共 50 条
  • [31] Role of milk and milk products in the spread of methicillin-resistant Staphylococcus aureus in the dairy production chain
    Titouche, Yacine
    Akkou, Madjid
    Houali, Karim
    Auvray, Frederic
    Hennekinne, Jacques-Antoine
    [J]. JOURNAL OF FOOD SCIENCE, 2022, 87 (09) : 3699 - 3723
  • [32] Incidence of enterotoxigenic Staphylococcus aureus in milk and Egyptian artisanal dairy products
    Ahmed, Ahmed Abdel-Hameid
    Maharik, Nagah Mohammed Saad
    Valero, Antonio
    Kamal, Sahar Mahmoud
    [J]. FOOD CONTROL, 2019, 104 : 20 - 27
  • [33] Prevalence of methicillin-resistant Staphylococcus aureus in milk and dairy products
    Pexara, A.
    Solomakos, N.
    Govaris, A.
    [J]. JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, 2013, 64 (01): : 17 - 34
  • [34] Diversity of Staphylococcus aureus enterotoxin types within single samples of raw milk and raw milk products
    [J]. Loncarevic, S. (Sentir.Loncarevic@vetinst.no), 1600, Blackwell Publishing Ltd (98):
  • [35] Evaluation of petrifilm for the isolation of Staphylococcus aureus from milk samples
    Silva, BO
    Caraviello, DZ
    Rodrigues, AC
    Ruegg, PL
    [J]. JOURNAL OF DAIRY SCIENCE, 2005, 88 (08) : 3000 - 3008
  • [36] CHARACTERIZATION OF STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM RAW-MILK WITH SPECIAL REFERENCE TO THE CLUMPING FACTOR
    BECKER, H
    GANGSTILLER, K
    TERPLAN, G
    [J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1989, 43 (03): : 355 - 366
  • [37] ADDENDUM TO THE EVALUATION OF THE KJELDAHL FACTOR FOR CONVERSION OF THE NITROGEN-CONTENT OF MILK AND MILK-PRODUCTS TO PROTEIN-CONTENT
    VANBOEKEL, MAJS
    RIBADEAUDUMAS, B
    [J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1987, 41 (03): : 281 - 284
  • [38] Microbiological examination of milk in Tarakeswar, India with special reference to coliforms
    Chatterjee, S. N.
    Bhattacharjee, I.
    Chatterjee, S. K.
    Chandra, G.
    [J]. AFRICAN JOURNAL OF BIOTECHNOLOGY, 2006, 5 (15): : 1383 - 1385
  • [39] Inhibition of Listeria monocytogenes and Staphylococcus aureus by enterocin CCM 4231 in milk products
    Lauková, A
    Czikková, S
    Dobránsky, T
    Burdová, O
    [J]. FOOD MICROBIOLOGY, 1999, 16 (01) : 93 - 99
  • [40] Detection of Enterotoxigenic Staphylococcus aureus in Raw Milk and Dairy Products by Multiplex PCR
    Gucukoglu, Ali
    Kevenk, T. Onur
    Uyanik, Tolga
    Cadirci, Ozgur
    Terzi, Goknur
    Alisarli, Mustafa
    [J]. JOURNAL OF FOOD SCIENCE, 2012, 77 (11) : M620 - M623