Development of a biosensor for gaseous cyanide in solution

被引:17
|
作者
Lee, JI [1 ]
Karube, I [1 ]
机构
[1] UNIV TOKYO,ADV SCI & TECHNOL RES CTR,MEGURO KU,TOKYO 153,JAPAN
来源
BIOSENSORS & BIOELECTRONICS | 1996年 / 11卷 / 11期
关键词
gas-phase biosensor; microbial electrode; P-fluorescens NCIMB 11764; cyanide; environmental monitoring;
D O I
10.1016/0956-5663(96)82337-2
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
A gas-phase biosensor was developed using cyanide degrading bacteria, an oxygen electrode and a gas permeable PTFE membrane; Cyanide degrading bacteria, Pseudomonas fluorescens NCIMB 11764, consume oxygen upon degradation of cyanide. A change in oxygen concentration was detected using a Clark oxygen electrode. A linear relationship was observed between the current decrease and the cyanide ion concentration in the range 0.1-1 mg/l. The optimum working conditions of the sensor were pH 2 and 30 degrees C. The sensor was unaffected by heavy-metal ions and biochemical oxygen demand (glucose, glutamic acid). A good correlation was found between results obtained with the biosensor and those obtained using the Japanese Industrial Standard (JIS) method. The correlation coefficient was 0.995. When the biosensor was stored at 4 degrees C, but operated at 30 degrees C, the sensor was stable for up to 1 month. (C) 1996 Elsevier Science Limited
引用
收藏
页码:1147 / 1154
页数:8
相关论文
共 50 条
  • [41] Integrated Self-Powered Microchip Biosensor for Endogenous Biological Cyanide
    Deng, Liu
    Chen, Chaogui
    Zhou, Ming
    Guo, Shaojun
    Wang, Erkang
    Dong, Shaojun
    ANALYTICAL CHEMISTRY, 2010, 82 (10) : 4283 - 4287
  • [42] A BIOSENSOR AS WARNING DEVICE FOR THE DETECTION OF CYANIDE, CHLOROPHENOLS, ATRAZINE AND CARBAMATE PESTICIDES
    BESOMBES, JL
    COSNIER, S
    LABBE, P
    REVERDY, G
    ANALYTICA CHIMICA ACTA, 1995, 311 (03) : 255 - 263
  • [43] Cyanide determination in fruit brandies by an amperometric biosensor with immobilised Saccharomyces cerevisiae
    Željka Filipović-Kovačević
    Miroslav Mikšaj
    Dean Šalamon
    European Food Research and Technology, 2002, 215 : 347 - 352
  • [44] Cyanide determination in fruit brandies by an amperometric biosensor with immobilised Saccharomyces cerevisiae
    Filipovic-Kovacevic, Z
    Miksaj, M
    Salamon, D
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2002, 215 (04) : 347 - 352
  • [45] Development of a stable non-cyanide gold-tin electroplating solution for optoelectronic applications
    Huang, Feifei
    Liu, Yawei
    Huang, Mingliang
    2016 17TH INTERNATIONAL CONFERENCE ON ELECTRONIC PACKAGING TECHNOLOGY (ICEPT), 2016, : 538 - 541
  • [46] Development of biosensor and their measurement
    Parish, Edward J.
    Honda, Hiroshi
    Lo, Yuchen
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2011, 241
  • [47] Development of a diamine biosensor
    Xu, CX
    Marzouk, SAM
    Cosofret, VV
    Buck, RP
    Neuman, MR
    Sprinkle, RH
    TALANTA, 1997, 44 (09) : 1625 - 1632
  • [48] Nanotechnology for biosensor development
    Nunez, Cassandra N.
    Krasley, Andrew
    Bulumulla, Chandima
    Beyene, Abraham
    BIOPHYSICAL JOURNAL, 2022, 121 (03) : 154A - 154A
  • [49] Development of a biosensor for caffeine
    Babu, V. R. Sarath
    Patra, S.
    Karanth, N. G.
    Kumar, M. A.
    Thakur, M. S.
    ANALYTICA CHIMICA ACTA, 2007, 582 (02) : 329 - 334
  • [50] Development of a biosensor for theophylline
    Smith, JK
    Rueda, D
    Walter, NG
    BIOPHYSICAL JOURNAL, 2004, 86 (01) : 144A - 144A