Proximate composition, starch, phytate and mineral contents of 10 pearl millet genotypes

被引：60
|
作者：
Abdalla, AA [1 ]
El Tinay, AH [1 ]
Mohamed, BE [1 ]
Abdalla, AH [1 ]
机构：
[1] Univ Khartoum, Fac Agr, Dept Biochem, Shambat, Sudan
来源：
FOOD CHEMISTRY | 1998年 / 63卷 / 02期
关键词：
D O I：
10.1016/S0308-8146(97)00228-8
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Ten pearl millet genotypes: IS 91777, IS 91666, IS 91333, IS 89111, IS 880004, IS 843, IS 833, Kabti, YD-X3 and Tihama, were used in this study. Investigations showed that pearl millet contained 88-91% dry matter, 1.6-2.4% ash, 2.6-4.0% crude fibre, 2.7-7.1% oil, 8.5-15.1% crude protein, 58-70% starch and 354-796 mg g(-1) phytic acid. Mineral contents were 10-80, 180-270 and 450-990 mg g(-1) Ca, Mg and P, respectively, and 70-110, 4-13, 53-70, 18-23, 10-18 and 70-180 mu g g(-1) K, Na, Zn, Mn, Cu and Fe, respectively. The percentage of phytate to total phosphorus was found to range from 70-89% with an average of 77%. A linear relationship between phytate and total P existed with a correlation coefficient of 0.9805. (C) 1998 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：243 / 246
页数：4
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