Mineral composition of Finger millet and Pearl millet varieties

被引：0
|
作者：
Adepehin, Jemima [1 ]
Odeny, Damaris [2 ]
Young, Glenn [3 ]
机构：
[1] Fed Univ Technol Akure, Dept Food Sci & Technol, Akure, Nigeria
[2] Int Crops Res Inst Semi Arid Trop, Nairobi, Kenya
[3] Univ Calif Davis, Dept Food Sci & Technol, Davis, CA 95616 USA
来源：
ANNALS OF NUTRITION AND METABOLISM | 2015年 / 67卷
关键词：
Essential minerals; Pearl millet; Finger millet; mineral deficiency; food security;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
149/191
引用
收藏
页码：487 / 487
页数：1
相关论文
共 50 条
  • [1] Nutrient composition of pearl millet varieties of Rajasthan
    Sharma, S
    Bhatnagar, V
    [J]. ANNALS OF ARID ZONE, 1996, 35 (04) : 339 - 343
  • [2] PHYSICOCHEMICAL COMPOSITION AND PROCESSING CHARACTERISTICS OF PEARL-MILLET VARIETIES
    HADIMANI, NA
    ALI, SZ
    MALLESHI, NG
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1995, 32 (03): : 193 - 198
  • [3] Nutrient composition, amino acid and vitamin contents of malted sorghum, pearl millet, finger millet and their rootlets
    Malleshi, NG
    Klopfenstein, CE
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 1998, 49 (06) : 415 - 422
  • [4] Nutrient composition and amino acid contents of malted sorghum, pearl millet and finger millet and their milling fractions
    Malleshi, NG
    Klopfenstein, CF
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1998, 35 (03): : 247 - 249
  • [5] PHYSICOCHEMICAL PROPERTIES OF NATIVE AND MALTED FINGER MILLET, PEARL-MILLET AND FOXTAIL MILLET STARCHES
    MALLESHI, NG
    DESIKACHAR, HSR
    THARANATHAN, RN
    [J]. STARCH-STARKE, 1986, 38 (06): : 202 - 205
  • [6] NOTE ON LIPID-COMPOSITION OF HYBRID PEARL-MILLET VARIETIES
    VAKHARIA, DN
    CHAKRABORTY, MK
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1984, 21 (02): : 105 - 107
  • [7] Physicochemical properties of malted finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)
    Owheruo, Joseph O.
    Ifesan, Beatrice O. T.
    Kolawole, Ayodele O.
    [J]. FOOD SCIENCE & NUTRITION, 2019, 7 (02): : 476 - 482
  • [8] Breeding Biofortified Pearl Millet Varieties and Hybrids to Enhance Millet Markets for Human Nutrition
    Govindaraj, Mahalingam
    Rai, Kedar Nath
    Cherian, Binu
    Pfeiffer, Wolfgang Helmut
    Kanatti, Anand
    Shivade, Harshad
    [J]. AGRICULTURE-BASEL, 2019, 9 (05):
  • [9] Proximate composition, starch, phytate and mineral contents of 10 pearl millet genotypes
    Abdalla, AA
    El Tinay, AH
    Mohamed, BE
    Abdalla, AH
    [J]. FOOD CHEMISTRY, 1998, 63 (02) : 243 - 246
  • [10] The potential of local landrace varieties in pearl millet improvement
    Monyo, ES
    Ipinge, SA
    Mndolwa, S
    Mangombe, N
    Chintu, E
    [J]. DROUGHT-TOLERANT CROPS FOR SOUTHERN AFRICA, 1996, : 153 - 162
12345