Nutrient composition of pearl millet as influenced by genotypes and cooking methods

被引：0

作者：

Malik, M. ^{[1
]}

Singh, U. ^{[1
]}

Dahiya, S. ^{[1
]}

机构：

[1] Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar 125 004, India

来源：

Journal of Food Science and Technology | 2002年 / 39卷 / 05期

关键词：

821.0 Woodlands and Forestry - 811.0.1 Biology and Biochemistry - 804.1 Organic Compounds - 549.2 Alkaline Earth Metals - 545.1 Iron - 537.1 Heat Treatment Processes - 461.7 Health Care;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：463 / 468

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[1] Nutrient composition of pearl millet as influenced by genotypes and cooking methods
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[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2002, 39 (05): : 463 - 468
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[10] Nutrient composition and amino acid contents of malted sorghum, pearl millet and finger millet and their milling fractions
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