Application Research: Big Data in Food Industry

被引：19
|
作者：
Tao, Qi [1 ]
Ding, Hongwei [1 ]
Wang, Huixia [2 ]
Cui, Xiaohui [1 ]
机构：
[1] Wuhan Univ, Sch Cyber Sci & Engn, Key Lab Aerosp Informat Secur & Trusted Comp, Minist Educ, Wuhan 430072, Peoples R China
[2] Hubei Prov Inst Food Supervis & Test, Wuhan 430223, Peoples R China
来源：
FOODS | 2021年 / 10卷 / 09期
基金：
国家重点研发计划;
关键词：
food industry; big data; application prospect; sustainable development; SOCIAL MEDIA; PERSONALIZED NUTRITION; CROP PROTECTION; SAFETY; NETWORK; TRENDS; COMMUNICATION; PRODUCTIVITY; PERSPECTIVE; CHALLENGES;
D O I：
10.3390/foods10092203
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A huge amount of data is being produced in the food industry, but the application of big data-regulatory, food enterprise, and food-related media data-is still in its infancy. Each data source has the potential to develop the food industry, and big data has broad application prospects in areas like social co-governance, exploit of consumption markets, quantitative production, new dishes, take-out services, precise nutrition and health management. However, there are urgent problems in technology, health and sustainable development that need to be solved to enable the application of big data to the food industry.
引用
收藏
页数：15
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