Food quality and safety: Traceability and labeling

被引：14
|
作者：
Lupien, JR
机构：
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2005年 / 45卷 / 02期
关键词：
Codex; food labeling; food legislation; good practices; traceability;
D O I：
10.1080/10408690490911774
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This article discusses food systems in general, their development over the past 120 years, and realities and problems faced by a world population of over 6 billion people. Various food and feed problems are mentioned, and the concept of "traceability is discussed in the context of the broader and more useful approach of using "good practices" at all levels of the food chain.
引用
收藏
页码：119 / 123
页数：5
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