Food polyphenol consumption may reduce prevalence of hypertension in high cardiovascular risk population

被引：0
|
作者：
Lamuela-Raventos, Rosa M.
Medina-Remon, Alexander
Estruch, Ramon
Andres-Lacueva, Cristina
机构：
[1] Univ Barcelona, Dept Nutr & Food Sci, INSA, Sch Pharm, Barcelona, Spain
[2] Inst Salud Carlos III, CIBER Fisiopatol Obesidad & Nutr CIBEROBN CB06, Barcelona, Spain
[3] Inst Salud Carlos III, RETICS RD06 0045, Barcelona, Spain
[4] Univ Barcelona, Dept Internal Med, Hosp Clin, IDIBAPS, Barcelona, Spain
[5] Univ Barcelona, Ingenio CONSOLIDER Program, FUN C FOOD, Barcelona, Spain
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2010年 / 240卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
188-AGFD
引用
收藏
页数：1
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