THE EFFECT OF RICH-POLYPHENOL OLIVE OIL CONSUMPTION ON CARDIOVASCULAR RISK FACTORS

被引：0
|
作者：
Covas, M., I [1 ]
机构：
[1] IMIM Res Inst Hosp del Mar CIBER Fisiopatol Obesi, Cardiovasc Risk & Nutr Res Grp, Barcelona, Spain
来源：
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY | 2011年 / 109卷
关键词：
DISEASE;
D O I：
暂无
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
引用
收藏
页码：3 / 4
页数：2
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