Increasing dietary fruits and vegetables to reduce healthcare costs

被引：0

作者：

Schwenke, Dawn C. ^{[1
,2
]}

机构：

[1] VA Northern Calif Healthcare Syst, 10535 Hosp Way,Bldg 650,Res Serv 151, Mather, CA 95655 USA

[2] Arizona State Univ, Coll Nursing & Hlth Innovat, Phoenix, AZ USA

来源：

关键词：

RISK; COHORT; CONSUMPTION; MORTALITY; DISEASE; FOODS; WOMEN;

D O I：

10.1097/MOL.0000000000000323

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：422 / 423

页数：2

共 50 条

[31] FACTORS AFFECTING THE COSTS OF FORCED-AIR COOLING OF FRUITS AND VEGETABLES
GAFFNEY, JJ
BAIRD, CD
ASHRAE JOURNAL-AMERICAN SOCIETY OF HEATING REFRIGERATING AND AIR-CONDITIONING ENGINEERS, 1991, 33 (01): : 40 - &
[32] Increasing Consumption of Fruits and Vegetables in the School Cafeteria: The Influence of Active Choice
Hakim, Sharon M.
Meissen, Gregory
JOURNAL OF HEALTH CARE FOR THE POOR AND UNDERSERVED, 2013, 24 (02) : 145 - 157
[33] Do negative air ions reduce decay of fresh fruits and vegetables?
Forney, CF
Fan, L
Hildebrand, PD
Song, J
PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON POSTHARVEST SCIENCE, VOLS 1 AND 2, 2001, (553): : 421 - 424
[34] Can technology truly reduce healthcare costs?
Wells, PNT
IEEE ENGINEERING IN MEDICINE AND BIOLOGY MAGAZINE, 2003, 22 (01): : 20 - 25
[35] FRUITS AND VEGETABLES
不详
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1978, 18 (03): : 264 - 268
[36] 'FRUITS AND VEGETABLES'
DITSKY, J
ANTIGONISH REVIEW, 1987, (69-70): : 125 - 125
[37] 'FRUITS AND VEGETABLES'
BERTOLINO, J
QUARTERLY REVIEW OF LITERATURE, 1986, 26 : B24 - B24
[38] Vegetables and Fruits
Lothe, Ada B.
AMERICAN JOURNAL OF NURSING, 1929, 29 (04) : 421 - 424
[39] TO BE OR NOT TO BE - FRUITS AND VEGETABLES
DOMEL, SB
LEONARD, SB
BARANOWSKI, T
BARANOWSKI, J
JOURNAL OF NUTRITION EDUCATION, 1993, 25 (06): : 352 - 358
[40] Fruits and vegetables
Geiger, Marion
FRENCH REVIEW, 2011, 85 (02): : 406 - 407