Increasing dietary fruits and vegetables to reduce healthcare costs

被引：0
|
作者：
Schwenke, Dawn C. [1 ,2 ]
机构：
[1] VA Northern Calif Healthcare Syst, 10535 Hosp Way,Bldg 650,Res Serv 151, Mather, CA 95655 USA
[2] Arizona State Univ, Coll Nursing & Hlth Innovat, Phoenix, AZ USA
来源：
CURRENT OPINION IN LIPIDOLOGY | 2016年 / 27卷 / 04期
关键词：
RISK; COHORT; CONSUMPTION; MORTALITY; DISEASE; FOODS; WOMEN;
D O I：
10.1097/MOL.0000000000000323
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：422 / 423
页数：2
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