Eating more vegetables and fruits and less meat may help prevent breast cancer

被引:0
|
作者
不详
机构
来源
ONCOLOGY-NEW YORK | 1998年 / 12卷 / 07期
关键词
D O I
暂无
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
引用
收藏
页码:1099 / 1099
页数:1
相关论文
共 50 条
  • [21] Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat
    Allen, MW
    Baines, S
    APPETITE, 2002, 38 (02) : 118 - 130
  • [22] Allium vegetables and organosulfur compounds:: Do they help prevent cancer?
    Bianchini, F
    Vainio, H
    ENVIRONMENTAL HEALTH PERSPECTIVES, 2001, 109 (09) : 893 - 902
  • [23] FRUITS, VEGETABLES, GREEN TEA MAY CUT CANCER RISK
    WORTHY, W
    CHEMICAL & ENGINEERING NEWS, 1991, 69 (37) : 27 - 29
  • [24] Consumption of vegetables and fruits and risk of breast cancer - Reply
    van Gils, CH
    Peeters, PHM
    Riboli, E
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2005, 293 (18): : 2210 - 2210
  • [26] Low fat diet may help prevent breast CA
    不详
    GERIATRICS, 2006, 61 (04) : 18 - 18
  • [27] Vitamin E May Help Prevent Lung Cancer
    Maggie Fox
    杨永兴
    当代外语研究, 1999, (11) : 1 - 3
  • [28] Breast Cancer Surgery Less Is More
    Livingston, Edward H.
    Li, Hsiao Ching
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2017, 318 (10): : 909 - 911
  • [29] Fruits, vegetables, and micronutrient intake in relation to breast cancer survival
    Brian N. Fink
    Mia M. Gaudet
    Julie A. Britton
    Page E. Abrahamson
    Susan L. Teitelbaum
    Judith Jacobson
    Paula Bell
    Joyce A. Thomas
    Geoffrey C. Kabat
    Alfred I. Neugut
    Marilie D. Gammon
    Breast Cancer Research and Treatment, 2006, 98 : 199 - 208