Fruits, vegetables, and micronutrient intake in relation to breast cancer survival

被引：0
|
作者：
Brian N. Fink
Mia M. Gaudet
Julie A. Britton
Page E. Abrahamson
Susan L. Teitelbaum
Judith Jacobson
Paula Bell
Joyce A. Thomas
Geoffrey C. Kabat
Alfred I. Neugut
Marilie D. Gammon
机构：
[1] University of North Carolina,Department of Epidemiology, School of Public Health
[2] Mt. Sinai School of Medicine,Department of Community and Preventive Medicine
[3] Columbia University,Department of Epidemiology, Joseph L. Mailman School of Public Health
[4] State University of New York,Department of Preventive Medicine, School of Medicine
[5] Columbia University,Department of Medicine, College of Physicians & Surgeons
[6] University of North Carolina,Department of Epidemiology, School of Public Health
来源：
Breast Cancer Research and Treatment | 2006年 / 98卷
关键词：
antioxidants, breast cancer mortality, follow-up study, fruits, Long Island, survival, vegetables;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：199 / 208
页数：9
相关论文
共 50 条
  • [1] Fruits, vegetables, and micronutrient intake in relation to breast cancer survival
    Fink, Brian N.
    Gaudet, Mia M.
    Britton, Julie A.
    Abrahamson, Page E.
    Teitelbaum, Susan L.
    Jacobson, Judith
    Bell, Paula
    Thomas, Joyce A.
    Kabat, Geoffrey C.
    Neugut, Alfred I.
    Gammon, Marilie D.
    BREAST CANCER RESEARCH AND TREATMENT, 2006, 98 (02) : 199 - 208
  • [2] Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer
    Malin, AS
    Qi, D
    Shu, XO
    Gao, YT
    Friedmann, JM
    Jin, F
    Zheng, W
    INTERNATIONAL JOURNAL OF CANCER, 2003, 105 (03) : 413 - 418
  • [3] Intake of fruits, and vegetables in relation to breast cancer risk by hormone receptor status
    Lissowska, Jolanta
    Gaudet, Mia M.
    Brinton, Louise A.
    Peplonska, Beata
    Sherman, Mark
    Szeszenia-Dabrowska, Neonila
    Zatonski, Witold
    Garcia-Closas, Montserrat
    BREAST CANCER RESEARCH AND TREATMENT, 2008, 107 (01) : 113 - 117
  • [4] Intake of fruits, and vegetables in relation to breast cancer risk by hormone receptor status
    Jolanta Lissowska
    Mia M. Gaudet
    Louise A. Brinton
    Beata Peplonska
    Mark Sherman
    Neonila Szeszenia-Dabrowska
    Witold Zatonski
    Montserrat Garcia-Closas
    Breast Cancer Research and Treatment, 2008, 107
  • [5] Intake of fruits and vegetables by pesticide residue status in relation to cancer risk
    Sandoval-Insausti, Helena
    Chiu, Yu-Han
    Lee, Dong Hoon
    Wang, Siwen
    Hart, Jaime E.
    Minguez-Alarcon, Lidia
    Laden, Francine
    Korat, Andres V. Ardisson
    Birmann, Brenda
    Eliassen, A. Heather
    Willett, Walter C.
    Chavarro, Jorge E.
    ENVIRONMENT INTERNATIONAL, 2021, 156 (156)
  • [6] Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients
    Freudenheim, JL
    Marshall, JR
    Vena, JE
    Laughlin, R
    Brasure, JR
    Swanson, MK
    Nemoto, T
    Graham, S
    JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1996, 88 (06): : 340 - 348
  • [7] Intake of fruits and vegetables and risk of breast cancer - A pooled analysis of cohort studies
    Smith-Warner, SA
    Spiegelman, D
    Yaun, SS
    Adami, HO
    Beeson, WL
    van den Brandt, PA
    Folsom, AR
    Fraser, GE
    Freudenheim, JL
    Goldbohm, RA
    Graham, S
    Miller, AB
    Potter, JD
    Rohan, TE
    Speizer, FE
    Toniolo, P
    Willett, WC
    Wolk, A
    Zeleniuch-Jacquotte, A
    Hunter, DJ
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2001, 285 (06): : 769 - 776
  • [8] Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women
    Fung, Teresa T.
    Chiuve, Stephanie E.
    Willett, Walter C.
    Hankinson, Susan E.
    Hu, Frank B.
    Holmes, Michelle D.
    BREAST CANCER RESEARCH AND TREATMENT, 2013, 138 (03) : 925 - 930
  • [9] Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women
    Teresa T. Fung
    Stephanie E. Chiuve
    Walter C. Willett
    Susan E. Hankinson
    Frank B. Hu
    Michelle D. Holmes
    Breast Cancer Research and Treatment, 2013, 138 : 925 - 930
  • [10] Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: A case-control study
    Do, Min Hee
    Lee, Sang Sun
    Jung, Pa Jong
    Lee, Min Hyuk
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2007, 57 (01): : 20 - 27
12345