Growth of the Atlantic salmon aquaculture industry does not require more fish oil

被引：0
|
作者：
Francis, David S. [1 ]
Rocker, Melissa M. [1 ]
机构：
[1] Deakin Univ, NuSea Lab, Queenscliff, Vic, Australia
来源：
NATURE FOOD | 2022年 / 3卷 / 09期
关键词：
D O I：
10.1038/s43016-022-00562-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Understanding the relationship between the production of farmed Atlantic salmon and the use of marine resources is imperative for planning the future growth of this industry and the sustainable management of these marine resources. This study demonstrates that the Atlantic salmon aquaculture industry can grow without the input of additional marine resources.
引用
收藏
页码：684 / 685
页数：2
相关论文
共 50 条
  • [41] β-oxidation capacity in liver increases during parr-smolt transformation of Atlantic salmon fed vegetable oil and fish oil
    Stubhaug, I.
    Lie, O.
    Torstensen, B. E.
    JOURNAL OF FISH BIOLOGY, 2006, 69 (02) : 504 - 517
  • [42] Replacement of dietary fish oil with increasing levels of linseed oil:: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet
    Bell, JG
    Henderson, RJ
    Tocher, DR
    Sargent, JR
    LIPIDS, 2004, 39 (03) : 223 - 232
  • [43] Mucosal barrier status in Atlantic salmon fed rapeseed oil and Schizochytrium oil partly or fully replacing fish oil through winter depression
    Islam, S. M. Majharul
    Willora, Florence Perera
    Sorensen, Mette
    Rbbani, Golam
    Siddik, Muhammad A. B.
    Zatti, Kyla
    Gupta, Shruti
    Carr, Ian
    Santigosa, Ester
    Brinchmann, Monica F.
    Thompson, Kim D.
    Vatsos, Ioannis N.
    FISH & SHELLFISH IMMUNOLOGY, 2024, 149
  • [44] Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon (Salmo solar)
    Sprague, Matthew
    Bendiksen, Eldar A.
    Dick, James R.
    Strachan, Fiona
    Pratoomyot, Jarunan
    Berntssen, Marc H. G.
    Tocher, Douglas R.
    Bell, John Gordon
    BRITISH JOURNAL OF NUTRITION, 2010, 103 (10) : 1442 - 1451
  • [45] Photoperiod in recirculation aquaculture systems and timing of seawater transfer affect seawater growth performance of Atlantic salmon (Salmo salar)
    Ytrestoyl, Trine
    Hjelle, Elise
    Kolarevic, Jelena
    Takle, Harald
    Rebl, Alexander
    Afanasyev, Sergey
    Krasnov, Aleksei
    Brunsvik, Per
    Terjesen, Bendik Fyhn
    JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 2023, 54 (01) : 73 - 95
  • [46] Early Developmental Stress Affects Subsequent Gene Expression Response to an Acute Stress in Atlantic Salmon: An Approach for Creating Robust Fish for Aquaculture?
    Robinson, Nicholas A.
    Johnsen, Hanne
    Moghadam, Hooman
    Andersen, Oivind
    Tveiten, Helge
    G3-GENES GENOMES GENETICS, 2019, 9 (05): : 1597 - 1611
  • [47] Interactions between Aquaculture and wild stocks of Atlantic salmon and other diadromous fish species: Science and management, challenges and solutions - An introduction by the Conveners
    Hansen, Lars P.
    Windsor, Malcolm L.
    ICES JOURNAL OF MARINE SCIENCE, 2006, 63 (07) : 1159 - 1161
  • [48] The development of the Norwegian wrasse fishery and the use of wrasses as cleaner fish in the salmon aquaculture industry (vol 83, pg 661, 2017)
    Gonzalez, Enrique Blanco
    de Boer, Femke
    FISHERIES SCIENCE, 2021, 87 (03) : 425 - 426
  • [49] Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon
    Menoyo, D
    López-Bote, CJ
    Obach, A
    Bautista, JM
    JOURNAL OF ANIMAL SCIENCE, 2005, 83 (12) : 2853 - 2862
  • [50] Effects of fish density on growth and smoltification in intensive production of Atlantic salmon (Salmo salar L.)
    Hosfeld, Camilla Diesen
    Hammer, Jannicke
    Handeland, Sigurd O.
    Fivelstad, Sveinung
    Stefansson, Sigurd O.
    AQUACULTURE, 2009, 294 (3-4) : 236 - 241
12345