Editorial overview: Sensory science and consumer perception

被引：0

作者：

Meiselman, Herbert L. ^{[1
]}

机构：

[1] Herb Meiselman Training & Consulting, Rockport, MA 01766 USA

来源：

CURRENT OPINION IN FOOD SCIENCE | 2017年 / 15卷

关键词：

D O I：

10.1016/j.cofs.2017.07.002

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：V / vii

页数：3

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