Editorial overview: Sensory science and consumer perception

被引：1

作者：

Varela, Paula ^{[1
]}

机构：

[1] Nofima AS, Consumer & Sensory Sci, Osloveien 1, NO-1430 As, Norway

来源：

CURRENT OPINION IN FOOD SCIENCE | 2015年 / 3卷

关键词：

D O I：

10.1016/j.cofs.2015.04.003

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：IV / V

页数：2

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