Advances in sensory science: From perception to consumer acceptance

被引：1
|
作者：
Hartel, Rich
Prinyawiwatkul, Witoon
Tepper, Beverly J.
机构：
来源：
JOURNAL OF FOOD SCIENCE | 2023年 / 88卷
关键词：
D O I：
10.1111/1750-3841.16540
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：2 / 4
页数：3
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