Determination of organic acids in wines.: A review

被引：0
|
作者：
Alonso, EV [1 ]
de Torres, AG [1 ]
Molina, AR [1 ]
Pavón, JMC [1 ]
机构：
[1] Univ Malaga, Fac Sci, Dept Analyt Chem, E-29071 Malaga, Spain
来源：
QUIMICA ANALITICA | 1998年 / 17卷 / 04期
关键词：
organic acids; wines; UV-visible spectrophotometry; chromatography; enzymatic analysis; biosensors;
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
Available methods for the determination of organic acids (tartaric, lactic, malic, citric and sorbic acids) in wines are reviewed. Reported analytical methods for the determination of these acids are mainly photometric and chromatographic (HPLC) for tartaric and sorbic acids; and chromatographic (HPLC) and enzymatic for the others.
引用
收藏
页码：167 / 175
页数：9
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