Learning and flavour perception.

被引：0
|
作者：
Blake, A [1 ]
机构：
[1] Firmenich Co, Dept Food Sci & Technol, CH-1217 Geneva, Switzerland
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2003年 / 226卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
154-AGFD
引用
收藏
页码：U75 / U75
页数：1
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