Learning and flavour perception.

被引：0

|

作者：

Blake, A ^{[1
]}

机构：

[1] Firmenich Co, Dept Food Sci & Technol, CH-1217 Geneva, Switzerland

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2003年 / 226卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

154-AGFD

引用

收藏

页码：U75 / U75

页数：1

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