共 50 条
- [42] Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (11): : 5639 - 5646
- [43] Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of Arisaema jacquemontii Blume JOURNAL OF TAIBAH UNIVERSITY FOR SCIENCE, 2015, 9 (04): : 449 - 454
- [48] Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice INTERNATIONAL FOOD RESEARCH JOURNAL, 2015, 22 (03): : 1212 - 1217
- [49] Allicin and total phenolic content and antioxidant activity in conventional and organic garlic XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE:SUSTAINING LIVES,LIVELIHOODS AND LANDSCAPES:V WORLD CONGRESS ON MEDICINAL AND AROMATIC PLANTS AND INTERNATIONAL SYMPOSIUM ON PLANTS AS FACTORIES OF NATURAL SUBSTANCES,EDIBLE AND ESSENTIAL OILS, 2016, 1125 : 129 - 135
- [50] Antioxidant Activity and Total Phenolic Content of Gagea fibrosa and Romulea romiflora IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, 2011, 30 (03): : 57 - 62