Determination of total phenolic content and antioxidant activity of Commiphora mollis (Oliv.) Engl. resin

被引:0
|
作者
Guyo Jilo Molole
Abera Gure
Negera Abdissa
机构
[1] Jimma University,Department of Chemistry, College of Natural Science
来源
BMC Chemistry | / 16卷
关键词
resin; Folin–Ciocalteu; Total phenolic content; Antioxidant activity; DPPH radical scavenging activity; Reaction kinetics;
D O I
暂无
中图分类号
学科分类号
摘要
In this study, total phenolic contents (TPC) and antioxidant activity of Commiphora mollis (Oliv.) Engl. (Burseraceae) resin were investigated. The resin was extracted using petroleum ether, chloroform, and methanol to give 27.46 ± 0.48, 46.56 ± 0.42, and 53.00 ± 1.39% extractable solids, respectively. The Folin–Ciocalteu (F–C) redox assay was optimized considering relevant parameters such as reaction time, maximum wavelength, and sample dilution effect before the determination of TPC. The concentration of antioxidants necessary to decrease by 50% the initial concentration of DPPH (EC50) was determined at 60 min. The reaction kinetics was analyzed using the pseudo-first-order kinetics model. For the F–C assay, the optimum conditions for the maximum absorbance and analysis time were 760 nm and 30 min, respectively. Under these conditions, the method exhibited good sensitivity and linear instrumental responses over wide ranges of concentrations. The highest TPC;168.27 ± 3.44, 137.43 ± 1.32, and 136.16 ± 0.42 mgGAE/g were recorded in the diluted samples (500 µg/mL) of methanol, chloroform, and petroleum ether extracts, respectively. By using different concentrations of the test sample, exhaustive reduction of phenolics and/or antioxidant substrates was achieved. Regarding the DPPH radical scavenging capacity, the EC50 values for methanol, chloroform, and petroleum ether extracts were 295.03 ± 3.55, 342.75 ± 9.72, and 353.69 ± 7.30 µg/mL, respectively. The standard (l-ascorbic acid), however, exhibited much lower EC50 value (44.72 ± 0.48 µg/mL). The methanol extracts showed kinetic behavior (k2 values,115.08 to 53.28 M−1 s−1; steady-state time, < 29 min) closer to that of l-ascorbic acid (k2 values, 190 to 109 M−1 s−1; steady-state time, < 16 min), than other two extracts (k2 values,14 to 28 M−1 s−1; steady-state time, 63 to 130 min). For all tested samples, the rate of the DPPH radical scavenging increases with concentration from 50 to 250 µg/mL. The current study demonstrated that the polar solvent (methanol) extract has a better F–C reducing capacity and DPPH radical scavenging activity than the nonpolar solvents extracts. This could be due to phenolics and other oxidation substrates extracted by methanol from the C. mollis resin. For a better understanding of the antioxidant constituents of the resin, a further study including isolation of its compounds is recommended.
引用
收藏
相关论文
共 50 条
  • [1] Determination of total phenolic content and antioxidant activity of Commiphora mollis (Oliv.) Engl. resin
    Molole, Guyo Jilo
    Gure, Abera
    Abdissa, Negera
    [J]. BMC CHEMISTRY, 2022, 16 (01)
  • [2] Chemopreventive Effects and Antioxidant Capacity of Combined Leaf Extracts of Sesamum angustifolium (Oliv.) Engl. and Hibiscus articulatus on Rhabdomyosarcoma
    Siamayuwa, Clayton E.
    Nyanga, Loveness K.
    Chidewe, Cathrine
    [J]. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2020, 2020
  • [3] Anti-inflammatory, antioxidant and antifungal furanosesquiterpenoids isolated from Commiphora erythraea (Ehrenb.) Engl. resin
    Fraternale, Daniele
    Sosa, Silvio
    Ricci, Donata
    Genovese, Salvatore
    Messina, Federica
    Tomasini, Sabrina
    Montanari, Francesca
    Marcotullio, Maria Carla
    [J]. FITOTERAPIA, 2011, 82 (04) : 654 - 661
  • [4] Determination of Total Phenolic, Flavonoid Content and Antioxidant Activity of Terminalia Chebula (Fruit).
    Balaji, Kaveti
    Ni, Lim Hui
    Rajindran, Bavaneswari
    Sikarwar, Mukesh S.
    Fuloria, Neeraj Kumar
    Fuloria, Shivkanya
    [J]. RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, 2015, 6 (02): : 413 - 417
  • [5] Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars
    Pissard, A.
    Lateur, M.
    Baeten, V.
    Magein, H.
    Dupont, P.
    Tabart, J.
    Pincemail, J.
    Kevers, C.
    [J]. JOURNAL OF BERRY RESEARCH, 2016, 6 (01) : 81 - 91
  • [6] Determination of Chemical Composition, Total Phenolic Content and Antioxidant Activity of Xylanthemum Macropodum
    Samiullah
    Alam, Fariha
    SaminaAslam
    Sajida
    Tareen, Rasool Bakhsh
    Khan, Abdullah
    Khan, Naqeebullah
    Akber, Ali
    Ali, Imran
    Khan, Abdul Kabir
    Khan, Muhammad Raza
    Panezai, Muhammad Anwer
    Buzdar, Muhammad Aslam
    Khan, Saleha Suleman
    Athiq-ur-Rehman
    [J]. JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2017, 39 (01): : 83 - 91
  • [7] Commiphora myrrha (Nees) Engl. extracts: evaluation of antioxidant and antiproliferative activity and their ability to reduce microbial growth on fresh-cut salad
    Boffa, Luisa
    Binello, Arianna
    Boscaro, Valentina
    Gallicchio, Margherita
    Amisano, Gabriella
    Fornasero, Stefania
    Cravotto, Giancarlo
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 51 (03): : 625 - 632
  • [8] Antioxidant activity and total phenolic content of Quercus extracts
    Patel, Janak
    Starman, Kelsey
    Frost, Natasha L.
    Inja, Ravali
    Alexander, Sydney A.
    Chapman, James M.
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 247
  • [9] Total antioxidant activity and phenolic content in selected vegetables
    Ismail, A
    Marjan, ZM
    Foong, CW
    [J]. FOOD CHEMISTRY, 2004, 87 (04) : 581 - 586
  • [10] Total phenolic content and antioxidant activity of apple cultivars
    Knapova, P.
    Bilkova, A.
    Vavra, R.
    [J]. VIII INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES - FAVHEALTH 2021, 2021, 1329 : 15 - 19