The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents

被引:58
|
作者
Juric, Tatjana [1 ]
Micic, Nikola [2 ]
Potkonjak, Aleksandar [3 ]
Milanov, Dubravka [4 ]
Dodic, Jelena [5 ]
Trivunovic, Zorana [5 ]
Popovic, Boris M. [1 ]
机构
[1] Univ Novi Sad, Fac Agr, Dept Field & Vegetable Crops, Chem & Biochem Lab, Trg Dositeja Obradovica 8, Novi Sad 21000, Serbia
[2] Univ Copenhagen, Dept Plant & Environm Sci, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark
[3] Univ Novi Sad, Fac Agr, Dept Vet Med, Trg Dositeja Obradovica 8, Novi Sad 21000, Serbia
[4] Sci Vet Inst Novi Sad, Rumenacki Put 20, Novi Sad 21000, Serbia
[5] Univ Novi Sad, Fac Technol Novi Sad, Dept Biotechnol & Pharmaceut Engn, Bulevar Cara Lazara 1, Novi Sad 21000, Serbia
关键词
Deep eutectic solvents; Phenolic compounds; Viscosity; Antioxidant activity; Antibacterial activity; GREEN EXTRACTION; FLAVONOIDS;
D O I
10.1016/j.foodchem.2021.130226
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The focus of this study was to evaluate whether six choline chloride-based natural deep eutectic solvents (NADES) could serve as solvents for the extraction of bioactives from the leaves of Mentha piperita. NADES extracted significantly higher amounts of phenols from peppermint than 70% ethanol and may be useful in the extraction of targeted major compounds from peppermint, like rosmarinic acid, at a similar level as 70% ethanol. The microdilution method for in vitro antibacterial activity showed that all NADES exhibit bacterial growth inhibition at a lower concentration than 70% ethanol, especially NADESs containing organic acids. The majority of NADES extracts neutralize DPPH radical at a lower concentration than conventional solvent and showed similar ability to reduce Fe3+ to Fe2+ ions in FRAP assay. NADES can be useful in the isolation of phenolic compounds from plant sources and should be considered as novel, sustainable, and low-cost solvents with a variety of applications.
引用
收藏
页数:8
相关论文
共 50 条
  • [31] Evaluation of antioxidant enzyme content, phenolic content, and antibacterial activity of Commiphora gileadensis grown in Saudi Arabia
    Almulaiky, Yaaser Q.
    AL-Farga, Ammar
    [J]. MAIN GROUP CHEMISTRY, 2020, 19 (04) : 329 - 343
  • [32] VARIATION IN THE PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT ACTIVITY OF SORBUS AUCUPARIA LEAF EXTRACTS DURING VEGETATION
    Olszewska, Monika A.
    [J]. ACTA POLONIAE PHARMACEUTICA, 2011, 68 (06): : 937 - 944
  • [33] Optimization of Extraction of Four Components from Radix Scrophulariae with Natural Deep Eutectic Solvents and Evaluation of Extract's Antioxidant Activity
    Huang, Ping
    Zhou, Yanxia
    Ruan, Fei
    Sun, Jianyu
    Shen, Jinglin
    Chen, Hongmei
    [J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2024,
  • [34] Paper microzone plates integrating Natural Deep Eutectic Solvents: Total phenolic compounds and antioxidant capacity as performed by nature
    Espino, Magdalena
    de los Angeles Fernandez, Maria
    Silva, Maria Fernanda
    Gomez, Federico J., V
    [J]. MICROCHEMICAL JOURNAL, 2020, 158
  • [35] Conventional vs. Green Extraction Using Natural Deep Eutectic Solvents-Differences in the Composition of Soluble Unbound Phenolic Compounds and Antioxidant Activity
    Martinovic, Milica
    Krgovic, Nemanja
    Nesic, Ivana
    Zugic, Ana
    Tadic, Vanja Milija
    [J]. ANTIOXIDANTS, 2022, 11 (11)
  • [36] Evaluation of Total Phenolic Content and Antioxidant Activity of Malting and Hulless Barley Grain and Malt Extracts
    Simic, Gordana
    Horvat, Daniela
    Dvojkovic, Kresimir
    Abicic, Ivan
    Viljevac Vuletic, Marija
    Tucak, Marijana
    Lalic, Alojzije
    [J]. CZECH JOURNAL OF FOOD SCIENCES, 2017, 35 (01) : 73 - 78
  • [37] ANTIOXIDANT ACTIVITY EVALUATION AND PHENOLIC COMPOUND CONTENT DETERMINATION OF SEAWEEDS EXTRACTS FROM THE COLOMBIAN CARIBBEAN
    Echavarria Z, Bibiana
    Franco S, Andrea
    Martinez M, Alejandro
    [J]. VITAE-REVISTA DE LA FACULTAD DE QUIMICA FARMACEUTICA, 2009, 16 (01): : 126 - 131
  • [38] Optimization total phenolic content and antioxidant activity of Saccocalyx satureioides extracts obtained by ultrasonic-assisted extraction
    Souadia, Ahmed
    Gourine, Nadhir
    Yousfi, Mohamed
    [J]. JOURNAL OF CHEMOMETRICS, 2022, 36 (07)
  • [39] IN VITRO EVALUATION OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF METHANOLIC EXTRACT OF PIPER BETEL
    Kaveti, Balaji
    Ying, Penny Tay Siaw
    Parkunan, Sajitha
    Ganesan, Sunitha
    Baig, Mirza
    [J]. INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2013, 4 (12): : 4537 - 4541
  • [40] Appraisal of phenolic compounds, antioxidant activity and in vitro gastrointestinal digestion of borage (Echium amoenum) flowers using natural deep eutectic solvent (NADES)
    Zannou, Oscar
    Pashazadeh, Hojjat
    Ghellam, Mohamed
    Koca, Ilkay
    Kaddour, Abderrahmane Ait
    Leriche, Francoise
    [J]. BIOMASS CONVERSION AND BIOREFINERY, 2024, 14 (07) : 8523 - 8535