共 50 条
- [5] Evaluation of Phenolic Content and in Vitro Antioxidant and Antibacterial Activity of Extract from Green Walnut Husks [J]. Shipin Kexue/Food Science, 2023, 44 (03): : 79 - 87
- [6] Phenolic content and antioxidant activity in Lentinula edodes grown on eucalyptus biomass [J]. EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2023, 35 (12): : 23 - 23
- [9] Determination of total phenolic content and antioxidant activity of Commiphora mollis (Oliv.) Engl. resin [J]. BMC Chemistry, 16