共 50 条
- [22] The Anti-Inflammatory Effects and Mechanisms of Eupafolin in Lipopolysaccharide-Induced Inflammatory Responses in RAW264.7 Macrophages [J]. PLOS ONE, 2016, 11 (07):
- [23] Anti-inflammatory effects of olive-derived hydroxytyrosol on lipopolysaccharide-induced inflammation in RAW264.7 cells [J]. JOURNAL OF VETERINARY MEDICAL SCIENCE, 2018, 80 (12): : 1801 - 1807
- [26] Anti-inflammatory Effect of Mung Bean Peptide on Lipopolysaccharide-induced Macrophage RAW264.7 [J]. Journal of Chinese Institute of Food Science and Technology, 2020, 20 (08): : 41 - 48
- [27] β-Glucan from Saccharomyces cerevisiae reduces lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages [J]. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, 2012, 1820 (10): : 1656 - 1663
- [30] Fucoxanthin Alleviates Lipopolysaccharide-Induced Inflammation and Immunosuppression in RAW264.7 Macrophages [J]. Doklady Biochemistry and Biophysics, 2023, 509 : 81 - 85